Research Abstract on legumes
THE CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF FOUR HERBACEOUS LEGUME FORAGES U. Tjiraso 12 , J. Mupangwa 2 , M. Shipandeni 2 University of Namibia, Department of Animal production, agribusiness and economics, Namibia Corresponding Author’s E-mail: tjiraso1993@gmail.com ABSTRACT The objective of the study was to determine the nutrition content and in vitro digestibility of four herbaceous legumes ( Tylosema esculentum, Vigna unguiculata, Tylosema esculentum, Lablab purpureus and Mucuna pruriens) . Marama bean ( Tylosema esculentum ) is a wild-growing legume adapted to semi-arid conditions in southern Africa. The four leguminous species were harvested at vegetative growth stage. The Velvet bean, Cowpea and Lablab were harvested from Neudamm farm garden while Marama beans was harvested from Omitara in Omaheke region. The harvested forages were separated into leaf fraction, stem fraction and whole fraction and were air dried under the shade for a per...